Professional know-how in hospitality and catering services
We can provide training programmes and related tests flexibly in the areas of food hygiene, alcohol legislation and occupational safety.
- Employees must have a hygiene passport if they handle unpackaged foodstuffs that spoil easily (e.g. milk, meat or fish). Workplaces in which employees should have hygiene passports include cafés, restaurants, institutional kitchens, kiosks, grocery stores and many plants where foodstuffs are produced.
- An alcohol passport is proof that a person knows enough about the legislation relating to the serving of alcoholic beverages. The passport is required of anyone in charge of a location where alcohol is served.
- Many companies require their employees and any representatives of subcontractors on their premises to have an occupational safety card. The card shows that an employee has a sound command of the knowledge and skills that bear on occupational safety in the shared environment.
Please ask for a quote for other tailor-made courses your company may need relating to professional know-how in the hospitality and catering services!
Planning Officer of Service Business
Tel. +358 (0)40 527 6270
Director of RDI
Tel. +358 (0)40 735 5300
Viirinkankaantie 1, FI-96300 Rovaniemi